Brown & Wild Rice Pilaf Recipe

Name: Brown & Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked Royal Blend Rice; 2 teaspoons margarine; 3/4 cup chopped onion; 1 1/2 cups chicken broth; 1/2 cup celery, diced; 1 tablespoon minced parsley; 1/2 teaspoon dried thyme; 1/4 teaspoon dried leaf sage; 1/4 teaspoon pepper; salt to taste; I

Servings: persons

3 cups cooked Royal Blend Rice
2 teaspoons margarine
3/4 cup chopped onion
1 1/2 cups chicken broth
1/2 cup celery, diced
1 tablespoon minced parsley
1/2 teaspoon dried thyme
1/4 teaspoon dried leaf sage
1/4 teaspoon pepper
salt to taste
I

1
Royal Blend(R) Rice Pilaf
2
3 cups cooked Royal Blend
3
2 teaspoons margarine
4
3/4 cup chopped onion
5
1 1/2 cups chicken broth
6
1/2 cup celery, diced
7
1 tablespoon minced parsley
8
1 - 2 TBS Bells Seasoning
9
1/4 teaspoon pepper
10
salt to taste
11
In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.

673

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked Royal Blend Rice, 2 teaspoons margarine, 3/4 cup chopped onion, 1 1/2 cups chicken broth, and more.

Yes, Brown & Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown & Wild Rice Pilaf

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