Brown Sugar Snickerdoodles Recipe

Name: Brown Sugar Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup butter softened; 1/2 cup Crisco All-Vegetable Shortening; 1/4 cup granulated sugar; 1 1/4 cups firmly packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 1/2 cups White Lily Enriched Bleached All-Purpose Flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar; 4 teaspoons cinnamon

Servings: persons

Crisco Original No-Stick Cooking Spray
1/2 cup butter softened
1/2 cup Crisco All-Vegetable Shortening
1/4 cup granulated sugar
1 1/4 cups firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 1/2 cups White Lily Enriched Bleached All-Purpose Flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
4 teaspoons cinnamon

1
HEAT oven to 400u00b0 F. Lightly spray baking sheet with no-stick cooking spray. Beat butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in large bowl with electric mixer at medium speed, until well blended.
2
COMBINE flour, cream of tartar, soda and salt in a medium bowl. Beat flour mixture into shortening mixture at low speed until combined. Shape dough into 1-inch balls.
3
MIX 1/4 cup granulated sugar and cinnamon in a small bowl. Roll balls in sugar cinnamon mixture. Place 2 inches apart on prepared baking sheet.
4
BAKE 6 to 7 minutes, or until cookies are puffed and crackled on top and the edges are set. The centers will be soft. Allow to cool 1 minute on baking sheet. Remove to cooling rack.

1043

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup butter softened, 1/2 cup Crisco All-Vegetable Shortening, 1/4 cup granulated sugar, and more.

Yes, Brown Sugar Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Snickerdoodles

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