Maple Nut Chiffon Cake Recipe

Name: Maple Nut Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 3/4 c. sugar; 3/4 c. brown sugar, firmly packed; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. Wesson oil; 7 unbeaten egg yolks (medium size eggs); 3/4 c. cold water; 2 tsp. maple flavoring; 1/2 tsp. cream of tartar; 1 c. egg whites (7 or 8); 1 c. very finely chopped nuts

Servings: persons

2 c. sifted flour
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks (medium size eggs)
3/4 c. cold water
2 tsp. maple flavoring
1/2 tsp. cream of tartar
1 c. egg whites (7 or 8)
1 c. very finely chopped nuts

1
Sift flour, sugar, baking powder and salt into bowl.
2
Make a well and add Wesson oil, egg yolks, water and maple flavoring. Beat until smooth with electric mixer using medium speed for one minute.
3
In a large bowl, add cream of tartar to egg whites.
4
Beat with electric mixer until whites form very stiff peaks on high speed for 3 to 5 minutes.
5
Do not underbeat.
6
Pour egg yolk mixture gradually over beaten egg whites, gently folding with rubber spatula, just until blended.
7
Add nuts.
8
Do not stir.
9
Pour into ungreased 10 x 4-inch tube pan.
10
Bake 55 minutes at 325u00b0, then increase to 350u00b0 for 10 to 15 minutes longer or until top springs back when lightly touched.
11
Turn pan upside-down and cool.
12
Let hang until cold.
13
Remove and frost with the following.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 c. sugar, 3/4 c. brown sugar, firmly packed, 1 tsp. baking powder, and more.

Yes, Maple Nut Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Chiffon Cake

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