Brown Sugar Shortbread Recipe

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Gradually stir in the flour.

3. 3

   Turn onto a lightly floured surface and knead till smooht, about 3 min.

4. 4

   Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches.

5. 5

   Cut into 2x1-inch strips.

6. 6

   Place 1 inch apart on ungrased baking sheets.

7. 7

   Prick with a fork.

8. 8

   Bake at 300 for 25 min or possibly till bottom begins to brown.

9. 9

   Cold for 5 min; remove to a wire rack to cold completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.