Brown Sugar Shortbread – a delicious recipe with Butter, Brown Sugar, All-purpose, Dulce De Leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream butter and sugar together. Gradually stir in flour. Turn the dough onto a lightly floured surface and knead until smooth, about 3 minutes. Pat it to 1/3 inch thickness and cut into strips or into rounds using a small round biscuit cutter. Place the cookies 1 inch apart on a parchment paper lined (or ungreased) baking sheet. Prick each cookie a couple of times with a fork.
2
Bake at 300 degrees F for 25 minutes. Cool for 5 minutes on baking sheet and the remove to a wire rack to cool.
3
Serve plain or create sandwiches by spreading about a teaspoon of dulce de leche onto the bottom side of a cookie and topping with another cookie. Repeat with remaining cookies and dulce de leche.
4
Enjoy!
5
Miss
693
kcal
Calories
46
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Butter, Softened, 1/2 cups Brown Sugar, 2-1/4 cups All-purpose Flour, 1/3 cups Dulce De Leche Caramel.
Yes, Brown Sugar Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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