Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

Name: Brown Sugar-Pumpkin Pie With Caramel Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on the box; 3 eggs; ¾ cup packed dark brown sugar; ¾ cup whipping cream; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; 1 (15 ounce) can pumpkin (not pumpkin pie filling); ½ cup whipping cream, whipped; ¼ cup caramel sauce

Servings: persons

1
Preheat oven to 425.
2
Prepare crust as directed on box for One-Crust Filled Pie.
3
In a large bowl, beat eggs slightly with wire whisk .
4
Beat in remaining filling ingredients until smooth.
5
Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
6
To prevent spilling filling, place pastry-lined pie plate on oven rack.
7
Pour filling into pie plate.
8
Bake for 15 minutes.
9
Decrease temperature to 350.
10
Bake about 45 minutes longer or until knife inserted in center comes out clean.
11
Cool on cooling rack 30 minutes.
12
Refrigerate until chilled, about 4 hours.
13
Serve pie topped with whipped cream and drizzled with caramel topping.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, softened as directed on the box, 3 eggs, ¾ cup packed dark brown sugar, ¾ cup whipping cream, and more.

Yes, Brown Sugar-Pumpkin Pie With Caramel Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!