Whole Wheat Oatmeal Banana Pankakes Recipe

Name: Whole Wheat Oatmeal Banana Pankakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oatmeal; ¾ cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 3 tablespoons brown sugar; 1 ½ cups low-fat buttermilk; 2 large eggs; 2 medium bananas; 4 tablespoons light butter (melted); 1 tablespoon vanilla extract; 1 pinch salt

Servings: persons

1 cup old-fashioned oatmeal
¾ cup whole wheat flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
⅛ teaspoon nutmeg
3 tablespoons brown sugar
1 ½ cups low-fat buttermilk
2 large eggs
2 medium bananas
4 tablespoons light butter (melted)
1 tablespoon vanilla extract
1 pinch salt

1
DRY: Blend 1/2 cup oats on HI until they reach a powdery consistency.
2
Put blended oats into a bowl with remaining oats and set aside.
3
Blend the remainder of dry ingredients until thoroughly mixed.
4
Add to oats.
5
WET: Blend banana, milk, eggs, vanilla, and butter on LO until smooth.
6
COMBINE: Pour wet ingredients over dry ingredients, and stir until just mixed.
7
Do not over mix.
8
COOK: Pour onto hot waffle iron and serve immediately.
9
Or, place baked waffles into a 200 degree oven until all waffles are done.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned oatmeal, ¾ cup whole wheat flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Whole Wheat Oatmeal Banana Pankakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Oatmeal Banana Pankakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions