Brown Sugar Pound Cake

1. 1

   Cream butter and shortening; gradually add sugar and brown sugar, beating until light and fluffy.

2. 2

   Blend in vanilla; add eggs, one at a time, beating well after each addition.

3. 3

   Sift together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, mixing well.

4. 4

   Fold in coconut and nuts.

5. 5

   Pour into a well-greased and floured 10-inch tube pan. Bake in 325u00b0 oven for 1 hour and 40 minutes or until done.

No nutritional information available.

No additional tips available.