Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1/2 c. Crisco; 1 (16 oz.) pkg. brown sugar; 1/2 c. white sugar; 5 large eggs; 1/2 tsp. baking powder; 3 c. plain flour; 1 c. milk; 2 Tbsp. vanilla; 1 c. chopped pecans

Servings: persons

1
Cream margarine and Crisco; gradually add sugar, beating until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Combine baking powder and flour; add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla and pecans.
4
Bake in a greased and floured 10-inch tube pan.
5
Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
6
Cool in pan 10 minutes and invert to cool completely.
7
Frost.

1518

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, softened, 1/2 c. Crisco, 1 (16 oz.) pkg. brown sugar, 1/2 c. white sugar, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

How did you like this recipe?

Frequently Asked Questions