Pineapple Cheesecake Bar Recipe

Name: Pineapple Cheesecake Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose bleached flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter (1 stick softened); 8 ounces cream cheese, at room temperature; 1 cup powdered sugar; 1 large egg; 1/4 cup granulated sugar; 1 cup crushed pineapple or 1 (8-ounce) can, drained; 1/2 teaspoon pure vanilla extract; 1/2 cup white chocolate chips; 1/2 cup chopped macadamia nuts

Servings: persons

1 1/3 cups all-purpose bleached flour
1/4 cup granulated sugar
1/2 cup unsalted butter (1 stick softened)
8 ounces cream cheese, at room temperature
1 cup powdered sugar
1 large egg
1/4 cup granulated sugar
1 cup crushed pineapple or 1 (8-ounce) can, drained
1/2 teaspoon pure vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts

1
Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly.
2
Spread evenly into a 13 by 9-inch baking pan with raised sides.
3
Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
4
Mix cream cheese and 1 cup powdered sugar until frosting texture.
5
Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly.
6
Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each.
7
Bake for additional 15 to 20 minutes or until batter is set.
8
Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts.
9
Let stand for 1 hour and cut into bars.

939

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose bleached flour, 1/4 cup granulated sugar, 1/2 cup unsalted butter (1 stick softened), 8 ounces cream cheese, at room temperature, and more.

Yes, Pineapple Cheesecake Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Bar

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