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1
Preheat oven to 375
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2
Chop garlic, onion, and zucchini.
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3
Heat olive oil in pan, when hot add garlic.
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4
Sautee for 3 min.
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5
Add chopped onion to garlic.
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6
Sautee until onion is caramelized.
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7
Add extra olive oil if needed.
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8
Add slicedushrooms to sauteed onion and garlic.
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9
I love mushrooms so I add the entire package otherwise add 1/2 package.
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10
Add olive oil as needed - Sautee untill mushrooms are caramelized.
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11
Put sauteed vege's aside into baking dish.
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12
Using the same pan, cook ground beef until pink is gone.
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13
Drain out juices.
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14
When ground beef is done, add to baking dish.
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15
If you want to add other veggies (ie.
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16
green beans, etc) add to baking dish now.
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17
Pour contents of mushroom soup over contents of baking dish.
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18
Stir well.
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19
I like cheese so I put 1/2 cup of cheese over mixture.
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20
You can omit.
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21
Cook mashed potatoes according to package directions.
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22
If there are 2 packages of instant mashed potatoes in box, I use both.
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23
Can never have too much potatoes.
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24
Add to the top of mixture.
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25
Bake uncovered for 30 mins in the oven or until potatoes are brown.
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26
You can add cheese to the top about 15 mins until done.
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27
** You can add chopped bacon and/or chives and sprinkle over potatoes before serving.
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28
Best to serve with bread.
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29
** Add salt and black pepper according to taste.
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30
Serve with bread and green salad.
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31
Or not.
