Brown Sugar Pound Cake – a delicious recipe with unsalted butter, flour, flour, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
2
Whisk eggs together in a bowl; set aside.
3
Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
4
Add vanilla and mix until combined.
5
Drizzle in beaten eggs, a little at a time, mixing to incorporate.
6
In a medium bowl mix flour, baking powder and salt.
7
Add flour mixture to butter mixture and mix on low speed, until just mixed.
8
Spread batter evenly into prepared loaf pan.
9
Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
10
Remove from oven and let pan cool completely for 1 hour.
11
Run a knife around the inside of the pan and turn out the cake.
12
Let cool and serve.
955
kcal
Calories
56
g
Fat
96
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, room temp, 1 1/2 cups flour, plus, 2 tablespoons flour, 4 large eggs, room temp, and more.
Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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