Bake this irresistible Brown Sugar Pound Cake at home. Made with unsalted butter, flour, flour and eggs. Easy step-by-step instructions included.
This Brown Sugar Pound Cake relies on simple, everyday ingredients such as unsalted butter, room temp, flour, plus, flour and large eggs, room temp. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026