How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Crisps?

You need 7 ingredients. The key ingredients include: 1 None baguette, 1/3 cup olive oil, plus additional, for drizzling, 3/4 cup ricotta cheese, 1/3 cup finely grated Parmesan cheese, and more.

Is Italian Crisps suitable as baking & desserts?

Yes, Italian Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Crisps Recipe

Name: Italian Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baguette; 1/3 cup olive oil, plus additional, for drizzling; 3/4 cup ricotta cheese; 1/3 cup finely grated Parmesan cheese; 1/4 cup coarsely chopped pitted black olives; 1/3 cup coarsely chopped drained sun-dried tomatoes; 6 None large basil leaves, torn, plus additional, to serve

Italian Crisps – a delicious recipe with baguette, olive oil, ricotta cheese, Parmesan cheese, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None baguette
1/3 cup olive oil, plus additional, for drizzling
3/4 cup ricotta cheese
1/3 cup finely grated Parmesan cheese
1/4 cup coarsely chopped pitted black olives
1/3 cup coarsely chopped drained sun-dried tomatoes
6 None large basil leaves, torn, plus additional, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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