Brown Sugar Pork Chops

1. 1

   In a 9 x 13-inch casserole dish, put brown sugar, enough to cover bottom of pan.

2. 2

   Put sliced onion over brown sugar and browned pork chops over onion.

3. 3

   Put more brown sugar over chops and more onion slices.

4. 4

   Put tomato soup over.

5. 5

   Put 1 can of water around dish.

6. 6

   Cover dish.

7. 7

   Bake at 350u00b0 until tender (approximately 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.