Brown Sugar Petticoats

1. 1

   In a bowl, mix flour and brown sugar. Cut butter into chunks and add to bowl.

2. 2

   With a pastry blender, cut butter until mixture is crumbly and no large particles remain.

3. 3

   Press dough with your hands to form a ball, then pat evenly in an 8- or 9-inch-wide cake or cheesecake pan with removable rim.

4. 4

   With the tines of a fork, make impressions around edge of dough. Then pierce surface of cookie all over.

5. 5

   Bake in a 300u00b0 oven until slightly darker golden brown, about 40 minutes.

6. 6

   While hot, remove pan rim and cut cookie into 12 to 16 wedges. Sprinkle with granulated sugar. Cool on a rack.

7. 7

   Serve, or store airtight up to 1 week. Freeze to store longer.

8. 8

   Nutritional analysis per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.