Paprika-Buttermilk Chicken Tenders Recipe

Name: Paprika-Buttermilk Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked sweet paprika; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon poultry seasoning; 2 pounds chicken tenders; Salt and freshly ground black pepper; 2 cups buttermilk; 2 cups all-purpose flour; 2 tablespoons poppy seeds, if desired; 1 quart safflower, canola or sunflower oil for frying; 1 lemon

Servings: persons

2 tablespoons smoked sweet paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon poultry seasoning
2 pounds chicken tenders
Salt and freshly ground black pepper
2 cups buttermilk
2 cups all-purpose flour
2 tablespoons poppy seeds, if desired
1 quart safflower, canola or sunflower oil for frying
1 lemon

1
Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl.
2
Season the tenders with salt and pepper.
3
Add 1/2 the spices to the buttermilk in a shallow dish.
4
Combine the remaining spices with the flour and poppy seeds, in a second dish.
5
Heat the oil in a heavy pot over medium to medium-high heat, about 350 degrees F.
6
Using tongs dip chicken in the buttermilk, then the flour and repeat.
7
Add the breaded tenders to the hot oil; do not crowd the pan.
8
Cook the fingers in batches to a deep golden color, about 8 minutes per batch.
9
Drain on a wire rack over paper towels.
10
Serve warm or at room temperature with wedges of lemon to squeeze on top.

1588

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons smoked sweet paprika, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon poultry seasoning, and more.

Yes, Paprika-Buttermilk Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Buttermilk Chicken Tenders

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