Brown Sugar Peach Ice Cream

1. 1

   To peaches, add 1/2 cup of the sugar and the lemon juice.

2. 2

   Set aside, covered in refrigerator.

3. 3

   In a medium saucepan combine milk, eggs, and remaining sugar.

4. 4

   Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.

5. 5

   Stir in cream and vanilla.

6. 6

   Chill.

7. 7

   Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.