Ooey Gooey Peanut Butter And Fudge Brownies Recipe

Name: Ooey Gooey Peanut Butter And Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1/2 cup vegetable oil; 1/4 cup water; 2 eggs, room temperature; 1 (22 ounce) box premium brownie mix; FILLING; 1 1/4 cups creamy peanut butter; 1/3 cup vegetable oil; 1/2 cup sugar; 3 tablespoons flour; 2 eggs, beaten; 1 tablespoon vanilla extract; FROSTING; 1 (16 ounce) container prepared rich chocolate frosting; 1/2 cup creamy peanut butter

Servings: persons

BATTER
1/2 cup vegetable oil
1/4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
FILLING
1 1/4 cups creamy peanut butter
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
FROSTING
1 (16 ounce) container prepared rich chocolate frosting
1/2 cup creamy peanut butter

1
Preheat oven to 350 degrees F.
2
Grease the bottom of a 13 x 9 x 2-inch baking pan.
3
BATTER: In bowl, beat together oil, water, and eggs.
4
Stir in brownie mix until ingredients are moist.
5
Spread batter into prepared pan.
6
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
7
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
8
Bake for 40 minutes.
9
DO NOT OVERBAKE!
10
FROSTING: In medium bowl, cream together frosting and peanut butter.
11
Spread frosting over brownies immediately after baking or after completely cooling.

1487

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BATTER, 1/2 cup vegetable oil, 1/4 cup water, 2 eggs, room temperature, and more.

Yes, Ooey Gooey Peanut Butter And Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ooey Gooey Peanut Butter And Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions