Reuben Cheesecake Recipe

Name: Reuben Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups whole grain rye cracker crumbs; 1/4 cup butter or 1/4 cup margarine, melted, plus; 2 tablespoons butter or 2 tablespoons margarine, melted; 16 ounces cream cheese, softened; 4 eggs; 1/4 cup all-purpose flour; 1 (8 ounce) bottle thousand island dressing; 1 1/4 cups shredded swiss cheese; 1 (8 ounce) can sauerkraut, well drained and chopped; 1/2 lb sliced corned beef, shredded

Servings: persons

1 1/3 cups whole grain rye cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted, plus
2 tablespoons butter or 2 tablespoons margarine, melted
16 ounces cream cheese, softened
4 eggs
1/4 cup all-purpose flour
1 (8 ounce) bottle thousand island dressing
1 1/4 cups shredded swiss cheese
1 (8 ounce) can sauerkraut, well drained and chopped
1/2 lb sliced corned beef, shredded

1
Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
2
Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
3
Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
4
Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
5
Remove from oven, and let cool completely on a wire rack. Cover and chill.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups whole grain rye cracker crumbs, 1/4 cup butter or 1/4 cup margarine, melted, plus, 2 tablespoons butter or 2 tablespoons margarine, melted, 16 ounces cream cheese, softened, and more.

Yes, Reuben Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Cheesecake

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