Dumplings – a delicious recipe with flour, salt, eggs, yeast, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put flour salt & eggs in bowl.
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2
Heat milk and sugar to lukewarm.
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3
Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg.
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4
And mix well.
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5
Roll out with hands on a flour board, until no longer sticky.
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6
Return to bowl flour top and cover with dish cloth.
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7
Let rise.
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8
divide into 6 balls and roll into fingers.
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9
Let rise in warm place.
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10
Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes.
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11
Do this until done.
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12
Slice with string and brush with melted butter.
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13
1st rise about 2 hours till double.
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14
2nd rise about 1 hour then start water.
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15
This is real good with a thick chicken gravy or beef, pork.
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16
stew.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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