Baked Candied Apples

1. 1

   Heat oven to 375 degrees.

2. 2

   Core apples from the stem end, leaving the base intact to form a well.

3. 3

   Peel apples halfway down from the top and arrange in a shallow baking dish.

4. 4

   Mix together sugar and ground cinnamon; sprinkle over apples.

5. 5

   Place a cinnamon stick inside each apple.

6. 6

   In a small pan over medium heat, combine jelly and cider; heat, stirring, until jelly has melted.

7. 7

   Drizzle over apples and bake, basting occasionally, for 40 minutes or until apples are tender.

8. 8

   Serve hot, with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.