Brown Sugar & Molasses Chicken Wings Recipe

Name: Brown Sugar & Molasses Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Peanut Oil For Frying; 1/2 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Paprika; 1/4 cups Honey; 1/4 cups Molasses; 1/4 cups Sugar; 1/4 cups Brown Sugar; 2 pounds Chicken Wings

Servings: persons

1
Heat a pot of oil to 350 degrees F for frying.
2
In a bowl, add flour, salt, pepper, and paprika and mix until fully combined.
3
In a separate bowl, add the honey, molasses, sugar and brown sugar and mix until fully combined.
4
Place the chicken wings in the bowl with the flour and gently coat each wing evenly.
5
Fry the wings in small batches until golden brown, 57 minutes.
6
Immediately transfer fried wings to the bowl with the honey, sugar and molasses and coat evenly.
7
Allow to slightly cool and serve immediately.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart Peanut Oil For Frying, 1/2 cups Flour, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Yes, Brown Sugar & Molasses Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar & Molasses Chicken Wings

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