Brown Sugar & Milk Wheat Bread Loaf

1. 1

   Knead all the ingredients together save for the butter.

2. 2

   After kneading it, add in the butter and knead it again.

3. 3

   Let it rise again.

4. 4

   Gently coat your hands in flour and divide the dough into thirds.

5. 5

   Form them into balls and let them sit for 20 minutes.

6. 6

   Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides.

7. 7

   Then roll up the dough starting from the bottom and seal it.

8. 8

   Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.

9. 9

   Bake for 20 minutes in an oven at 300F (150C).

10. 10

    Then raise the temperature to 400F (200C) and bake for additional 22-25 minutes.

11. 11

    Once the steam is done rising out of the bread, take it out of the mold.

12. 12

    They make fluffy hot dog buns.

13. 13

    I used double washed sugar instead of the brown sugar and made savory bread.

14. 14

    I used blended beet sugar instead of brown sugar and made English muffins.

* Per serving · 4 servings · Values may vary.

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