Maple-Balsamic Brussels Sprouts

1. 1

   Cut off any browned ends of the brussels sprouts and remove any yellowed leaves. Slice each of the sprouts in half. Arrange on a baking sheet. In a small bowl combine the olive oil, maple syrup and balsamic vinegar.Drizzle over the sprouts and toss to coat.

2. 2

   Sprinkle with salt and pepper and roast for 35 to 40 minutes, or until the leaves begin to turn brown and crisp. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.