Lemon-Buttermilk Flapjacks Recipe

Name: Lemon-Buttermilk Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 3 whole eggs, plus 3 egg yolks; 4 cups buttermilk, well shaken; 1 teaspoon grated lemon zest, plus1/4 cup lemon juice; 10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving; Pure maple syrup (preferably from Maine), for serving

Servings: persons

4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
3 whole eggs, plus 3 egg yolks
4 cups buttermilk, well shaken
1 teaspoon grated lemon zest, plus1/4 cup lemon juice
10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving
Pure maple syrup (preferably from Maine), for serving

1
In a medium bowl, whisk together dry mix ingredients. In a large bowl, combine eggs, buttermilk, lemon zest and juice, and whisk to com-bine. Whisk in melted butter.
2
Using a spatula or wooden spoon, lightly fold dry mix into the wet ingredients until combined but still lumpy.
3
Heat a large griddle or nonstick pan over medium-low heat and add 3/4 cup batter. Cook until pancake is golden brown and the center is cooked, 2 to 3 minutes per side. Repeat with remaining batter.
4
Stack 3 pancakes per plate and top with a generous amount of butter. Serve with lots of Maine maple syrup.

2570

kcal

Calories

221

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking soda, 2 teaspoons kosher salt, and more.

Yes, Lemon-Buttermilk Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Buttermilk Flapjacks

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