Brown Sugar Meatloaf

Name: Brown Sugar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 1/2 cup Ketchup; 1 1/2 lb Lean Ground Beef; 3/4 cup Milk; 2 Eggs; 1 1/2 tsp Salt; 1 tsp Ground Black Pepper; 1 small Onion, chopped; 1/4 tsp Ground Ginger; 3/4 cup Finely Crushed Saltine Cracker Crumbs

Eats Now Editorial Team · 778 kcal · Meat & Poultry

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Brown Sugar Meatloaf – a delicious recipe with Brown Sugar, Ketchup, Ground Beef, Milk, Eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Packed Brown Sugar
1/2 cup Ketchup
1 1/2 lb Lean Ground Beef
3/4 cup Milk
2 Eggs
1 1/2 tsp Salt
1 tsp Ground Black Pepper
1 small Onion, chopped
1/4 tsp Ground Ginger
3/4 cup Finely Crushed Saltine Cracker Crumbs

1
Preheat oven to 350F Fahrenheit.
2
Lightly grease a 5x9 inch loaf pan.
3
Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar.
4
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
5
Place on top of ketchup.
6
Bake in preheated oven for 1 hour or until juices are clear.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 1/2 cup Ketchup, 1 1/2 lb Lean Ground Beef, 3/4 cup Milk, and more.

Yes, Brown Sugar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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