Fiery Chicken Balti By Kishor Paw Recipe

Name: Fiery Chicken Balti By Kishor Paw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons sunflower oil; 1 cinnamon stick; 1 teaspoon ground cumin; 1 teaspoon garlic, finely chopped; 3 medium onions, peeled and finely chopped; 1 teaspoon fresh gingerroot, finely chopped; 1 plump green chili pepper, deseeded and finely chopped; 500 ml passata (sieved tomatoes, 17 oz.); 900 g boneless skinless chicken breasts, cut into large cubes (2 lb.); 1/2 teaspoon hot chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon curry powder; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper, coarsely ground; 1 tablespoon fresh lemon juice; 100 ml just-boiled water (7 tablespoons); 1 tablespoon tomato puree; fresh coriander, to garnish

Servings: persons

1 tablespoon butter
2 tablespoons sunflower oil
1 cinnamon stick
1 teaspoon ground cumin
1 teaspoon garlic, finely chopped
3 medium onions, peeled and finely chopped
1 teaspoon fresh gingerroot, finely chopped
1 plump green chili pepper, deseeded and finely chopped
500 ml passata (sieved tomatoes, 17 oz.)
900 g boneless skinless chicken breasts, cut into large cubes (2 lb.)
1/2 teaspoon hot chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon curry powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper, coarsely ground
1 tablespoon fresh lemon juice
100 ml just-boiled water (7 tablespoons)
1 tablespoon tomato puree
fresh coriander, to garnish

1
Melt the butter with the oil in a large saucepan and fry the cinnamon and cumin for a few seconds.
2
Add the onions and cook until golden brown, stirring regularly.
3
Stir in the garlic, ginger and chili pepper and cook for 2-3 minutes, stirring.
4
Stir in the tomatoes and cook until the oil separates from the onions.
5
Add the chicken pieces and cook in the sauce until the meat is colored and sealed on all sides.
6
Sprinkle over the chilli powder, cumin, coriander, curry powder, garam masala, salt and pepper.
7
Stir in the lemon juice then add the water and tomato puree.
8
Bring the curry to a gentle simmer and cook for about 45 minutes or until the chicken is tender, stirring occasionally. Alternatively, spoon carefully into a large casserole dish and cover. Cook in the center of a preheated oven at 350F/180C/Gas 4 for 45 minutes.
9
Garnish with lots of fresh coriander.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons sunflower oil, 1 cinnamon stick, 1 teaspoon ground cumin, and more.

Yes, Fiery Chicken Balti By Kishor Paw falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Chicken Balti By Kishor Paw

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