Brown Sugar Masa Shortbread – a delicious recipe with dried coconut, butter, brown sugar, vanilla, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a food processor or an electric mixer at medium speed whirl coconut until finely ground then add butter, brown sugar, vanilla, all purpose flour, and masa flour and whirl together until smooth. If using an electric mixer mince coconut with a knife.", "2. Press dough evenly into two 9 inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern. Then, with fork tines, pierce dough all over in parallel lines 1 inch apart.", "3. Bake shortbread in a 300F oven until firm to touch and golden at edges about 45 minutes. Sprinkle while hot with remaining 2 tbsp sugar then let cool for 10 minutes.", "4. Remove pan rims from warm shortbread. Cut each round into 12 wedges. Cool completely on pan bottoms racks"]
887
kcal
Calories
47
g
Fat
113
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sweetened shredded dried coconut, 1 cup butter at room temperature, 1 cup firmly packed brown sugar, 1 tsp vanilla, and more.
Yes, Brown Sugar Masa Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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