How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Baked Squash?

You need 8 ingredients. The key ingredients include: 5 cups squash, peeled and cut in 1 cm thick slices, 1 apple, cored, peeled, and thinly sliced, ¼ cup brown sugar, ¼ cup butter, softened, and more.

Is Apple Baked Squash suitable as general?

Yes, Apple Baked Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Baked Squash Recipe

Name: Apple Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups squash, peeled and cut in 1 cm thick slices; 1 apple, cored, peeled, and thinly sliced; ¼ cup brown sugar; ¼ cup butter, softened; 1 ½ teaspoons flour; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 -2 tablespoon water (optional)

Try this homemade Apple Baked Squash recipe the whole family will love. Made with apple, brown sugar, butter and flour. Easy step-by-step instructions i…

This Apple Baked Squash relies on simple, everyday ingredients such as brown sugar, butter, softened, flour and salt. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups squash, peeled and cut in 1 cm thick slices
1 apple, cored, peeled, and thinly sliced
¼ cup brown sugar
¼ cup butter, softened
1 ½ teaspoons flour
½ teaspoon salt
¼ teaspoon cinnamon
1 -2 tablespoon water (optional)

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Apple Baked Squash

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