Aunt Ginny's Thanksgiving Stuffing Recipe

Name: Aunt Ginny's Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packageuncle ben's long grain and wild rice blend (not instant); ¾ cup finely chopped onion; 1 ½ cups chopped celery (with some leaves); 1 cup butter; 4 ½ cups cubed cornbread (see note 1); 4 ½ cups cubed bread (see note 2); 1 teaspoon salt; 1 ½ teaspoons dried sage; 1 teaspoon dried thyme; ½ teaspoon ground black pepper

Servings: persons

1
Prepare Rice Mix according to package directions; set aside to cool.
2
Cook onion and celery in butter in a large skillet until tender, stirring occasionally.
3
Combine breads, salt, sage, thyme and pepper in a large bowl.
4
Add butter mixture to bowl and mix lightly but thoroughly.
5
Add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine.
6
(The rest of the rice is not used in the recipe-I usually just eat it for lunch.
7
).
8
Stuff turkey just prior to roasting.
9
Or place stuffing in a greased casserole, cover and bake at 325F for 45 minutes or until heated through.
10
Note 1: I usually buy a Jiffy cornbread mix and make the cornbread the day before.
11
Do not use a sweet-type cornbread.
12
Note 2: I use a mixture of white and wheat sandwich bread.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) packageuncle ben's long grain and wild rice blend (not instant), ¾ cup finely chopped onion, 1 ½ cups chopped celery (with some leaves), 1 cup butter, and more.

Yes, Aunt Ginny's Thanksgiving Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Ginny's Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions