Aunt Ginny's Thanksgiving Stuffing Recipe

Name: Aunt Ginny's Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packageuncle ben's long grain and wild rice blend (not instant); ¾ cup finely chopped onion; 1 ½ cups chopped celery (with some leaves); 1 cup butter; 4 ½ cups cubed cornbread (see note 1); 4 ½ cups cubed bread (see note 2); 1 teaspoon salt; 1 ½ teaspoons dried sage; 1 teaspoon dried thyme; ½ teaspoon ground black pepper

Servings: persons

1 (6 ounce) packageuncle ben's long grain and wild rice blend (not instant)
¾ cup finely chopped onion
1 ½ cups chopped celery (with some leaves)
1 cup butter
4 ½ cups cubed cornbread (see note 1)
4 ½ cups cubed bread (see note 2)
1 teaspoon salt
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon ground black pepper

1
Prepare Rice Mix according to package directions; set aside to cool.
2
Cook onion and celery in butter in a large skillet until tender, stirring occasionally.
3
Combine breads, salt, sage, thyme and pepper in a large bowl.
4
Add butter mixture to bowl and mix lightly but thoroughly.
5
Add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine.
6
(The rest of the rice is not used in the recipe-I usually just eat it for lunch.
7
).
8
Stuff turkey just prior to roasting.
9
Or place stuffing in a greased casserole, cover and bake at 325F for 45 minutes or until heated through.
10
Note 1: I usually buy a Jiffy cornbread mix and make the cornbread the day before.
11
Do not use a sweet-type cornbread.
12
Note 2: I use a mixture of white and wheat sandwich bread.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) packageuncle ben's long grain and wild rice blend (not instant), ¾ cup finely chopped onion, 1 ½ cups chopped celery (with some leaves), 1 cup butter, and more.

Yes, Aunt Ginny's Thanksgiving Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ginny's Thanksgiving Stuffing

How did you like this recipe?

Frequently Asked Questions