Brown Sugar Icing

1. 1

   Combine the brown sugar, milk, and butter in a medium saucepan.

2. 2

   Stir over medium heat until the butter has melted and the sugar has dissolved.

3. 3

   Remove from heat; whisk in the vanilla and confectioners sugar.

4. 4

   If the icing is too thick to drizzle, stir in a little more milk.

5. 5

   If it is too thin, add a little more confectioners sugar.

6. 6

   Let cool slightly before using.

No additional tips available.