Garden Tomato Juice

Name: Garden Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium tomatoes; 1 (8-inch) celery branch; 4 sprigs parsley; 1 slice onion; 1/2 bay leaf; 1/2 c. water; 1 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. paprika; 4 tsp. lemon juice; 2 tsp. Worcestershire sauce; few drops Tabasco sauce

Eats Now Editorial Team · 59 kcal · General

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Garden Tomato Juice – a delicious recipe with tomatoes, celery, parsley, onion, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium tomatoes
1 (8-inch) celery branch
4 sprigs parsley
1 slice onion
1/2 bay leaf
1/2 c. water
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. paprika
4 tsp. lemon juice
2 tsp. Worcestershire sauce
few drops Tabasco sauce

1
Combine first 6 ingredients.
2
Bring to boil; reduce heat and simmer, covered, 20 minutes.
3
Press through sieve.
4
Add salt, sugar and paprika.
5
Chill thoroughly.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium tomatoes, 1 (8-inch) celery branch, 4 sprigs parsley, 1 slice onion, and more.

Yes, Garden Tomato Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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