English Toffee

1. 1

   Chop almonds fine.

2. 2

   Melt butter in large, heavy saucepan over low heat.

3. 3

   Add sugar; stir until sugar dissolves.

4. 4

   Add water and syrup; continue cooking over low heat until candy reaches 290u00b0 on thermometer or until a few drops in cold water forms a brittle. Stir frequently.

5. 5

   While syrup cooks, melt chocolate in a double boiler.

6. 6

   Remove candy from heat; quickly stir in nuts.

7. 7

   Pour thin layer on cookie sheet.

8. 8

   When cool, spread top of brittle with thin coat of chocolate; sprinkle with chopped walnuts.

9. 9

   When set, do the other side.

10. 10

    Break into pieces when chocolate hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.