Brown Sugar Hard Sauce

1. 1

   Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves.

2. 2

   Mix in tangerine peel.

3. 3

   Cool to room temperature.

4. 4

   Using electric mixer, beat butter in medium bowl until light.

5. 5

   Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth.

6. 6

   (Can be prepared 1 week ahead.

7. 7

   Cover and refrigerate.

8. 8

   Bring to room temperature before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.