Incredible Applesauce

1. 1

   I leave the skins on the apples, but you can take them off if you prefer. Core the apples and then slice them into chunks and place in a medium saucepan. Add water and bring to a boil. Cover the pan and turn the heat down to medium low. Boil for 30 minutes. Put the whole panful into a food processor and process to your liking. We like ours with a little texture. Return apples/water to the saucepan and add the brown sugar, cinnamon and nutmeg. Stir well. Boil and stir for one minute. Serve.

2. 2

   You can double or triple the recipe if you have a large gathering. It freezes well. I make it several weeks ahead to serve at Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.