Frosted Mint Bars – a delicious recipe with Sugar, Butter, Vanilla, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Mix sugar, butter, vanilla, and eggs. Add the remaining bar ingredients. Stir until creamy.
2
2. Pour into a greased 8x8 inch pan. Bake at 350 degrees F for 25 minutes. Let cool.
3
3. Frosting: Mix powdered sugar with butter. Then add milk and peppermint extract and mix (may need less milk or more powdered sugar, just mix to desired consistency). Add 3 drops of green food coloring (or to desired green color). Spread over brownies once they are cool. Refrigerate for 15 minutes.
4
4. Melt square of unsweetened chocolate (you can do this in a saucepan over low heat or in the microwave, heating 30 seconds at a time until melted) and then drizzle over bars.
812
kcal
Calories
44
g
Fat
102
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE BARS:, 1 cup Sugar, 1/2 cups Softened Butter, 1 teaspoon Vanilla, and more.
Yes, Frosted Mint Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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