Brown Sugar Glazed Sweet Potatoes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Arrange potatoes in a 13x9x2-inch baking dish.

3. 3

   Combine sugar, butter and spices in a heavy small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves.

4. 4

   Pour over potatoes; toss to coat. Cover dish tightly with foil.

5. 5

   Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.

6. 6

   Increase oven temperature to 500u00b0F Top potatoes with marshmallows and nuts. Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.