How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Glazed Salmon?

You need 7 ingredients. The key ingredients include: 1 salmon fillet (1 pound), 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons brown sugar, and more.

Is Brown Sugar-Glazed Salmon suitable as seafood?

Yes, Brown Sugar-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Glazed Salmon Recipe

Name: Brown Sugar-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons brown sugar; 4 teaspoons Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon rice vinegar

Brown Sugar-Glazed Salmon – a delicious recipe with salmon fillet, salt, pepper, brown sugar, mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Brown Sugar-Glazed Salmon

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