How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moules Grillees (Mussels With Compound Butter) ?

You need 10 ingredients. The key ingredients include: 12 ea. - Mussels, 2 oz. - White Wine, 8 oz. - Whole Butter, 2 cloves - Garlic, minced., and more.

Is Moules Grillees (Mussels With Compound Butter) suitable as seafood?

Yes, Moules Grillees (Mussels With Compound Butter) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moules Grillees (Mussels With Compound Butter) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Grillees (Mussels With Compound Butter)

Name: Moules Grillees (Mussels With Compound Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ea. - Mussels; 2 oz. - White Wine; 8 oz. - Whole Butter; 2 cloves - Garlic, minced.; 1 T. - Shallots, minced.; 1 T. - Parsley, minced.; 1 C. Mie de pain; t.t. - Salt; t.t. - White Pepper; 1 ea. - Tomato concasse

Try this homemade Moules Grillees (Mussels With Compound Butter) recipe the whole family will love. Made with Mussels, Butter, Garlic and Shallots. Easy…

This Moules Grillees (Mussels With Compound Butter) relies on simple, everyday ingredients such as ea. - mussels, - white wine, - whole butter and - garlic, minced.. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moules Grillees (Mussels With Compound Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions