Brown Sugar Glazed Pork with Red Wine Pan Sauce

1. 1

   1.

2. 2

   Crush garlic, using a garlic press, into a medium bowl.

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   Use a knife to remove garlic from the bottom of the press.

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   Stir in brown sugar and steak seasoning until well blended.

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   2.

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   Preheat a large saute pan on medium for 23 minutes.

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   Cut pork diagonally into about eight 1-inch-thick slices.

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   Place pork slices in the bowl with the garlic and press into the mixture.

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   Turn and press again to lightly season both sides (wash hands).

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    3.

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    Place 1 tablespoon of the butter in the pan; swirl to coat.

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    Add pork (wash hands); cook for 56 minutes on each side or until well-browned and internal temperature reaches 160 degrees F (for medium).

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    Use a meat thermometer to accurately ensure doneness.

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    4.

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    Remove the pork from the pan.

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    Stir in the wine and remaining 1 tablespoon butter; simmer for 1 minute, stirring continually.

17. 17

    Serve the wine sauce with the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.