Brown Sugar-Glazed Pork Chops

1. 1

   Preheat grill on high for 10 minutes.

2. 2

   Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.

3. 3

   In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture.

4. 4

   Cook, stirring constantly until bubbling and thickened.

5. 5

   Reduce grill to medium-high heat.

6. 6

   Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160F Do not over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.