Glazed Turkey and Pea Pods Recipe

Name: Glazed Turkey and Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, slices; 1 teaspoon cornstarch; ¾ cup chicken broth; 1 tablespoon cornstarch; 3 tablespoons hoisin sauce; 2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger; ⅛ teaspoon pepper; 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 2 cups Chinese pea pods, strings removed; 1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces; 2 cups frozen small whole onions, thawed; 2 cups chow mein noodles; ½ cup coarsely chopped cashews or ½ cup peanuts

Servings: persons

1 lb turkey breast, slices
1 teaspoon cornstarch
¾ cup chicken broth
1 tablespoon cornstarch
3 tablespoons hoisin sauce
2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger
⅛ teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon vegetable oil
2 cups Chinese pea pods, strings removed
1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces
2 cups frozen small whole onions, thawed
2 cups chow mein noodles
½ cup coarsely chopped cashews or ½ cup peanuts

1
Cut turkey breast slices into bite-size pieces.
2
Toss turkey and 1 teaspoon cornstarch.
3
Mix broth, 1 tablespoon cornstarch, the hoisin sauce, gingerroot and pepper.
4
Heat wok or 12-inch skillet until very hot.
5
Add 1 tablespoon oil to wok; rotate wok to coat side.
6
Add turkey; stir-fry about 4 minutes or until turkey is white.
7
Remove turkey from wok.
8
Add 1 tablespoons oil to wok; rotate wok to coat side.
9
Add pea pods, bell pepper and onions; stir-fry 4 to 5 minutes or until vegetables are crisp-tender.
10
Stir in hoisin sauce mixture.
11
Cook and stir 1 minute or until thickened.
12
Stir in turkey.
13
Heat through.
14
Stir in noodles and cashews.
15
Serve immediately.
16
4 servings.

980

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb turkey breast, slices, 1 teaspoon cornstarch, ¾ cup chicken broth, 1 tablespoon cornstarch, and more.

Yes, Glazed Turkey and Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Turkey and Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions