Name: Glazed Turkey and Pea Pods
Yield: 4 servings
Ingredients: 1 lb turkey breast, slices; 1 teaspoon cornstarch; 34 cup chicken broth; 1 tablespoon cornstarch; 3 tablespoons hoisin sauce; 2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger; 18 teaspoon pepper; 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 2 cups Chinese pea pods, strings removed; 1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces; 2 cups frozen small whole onions, thawed; 2 cups chow mein noodles; 12 cup coarsely chopped cashews or 12 cup peanuts

Servings: 4 persons

1 lb turkey breast, slices
1 teaspoon cornstarch
34 cup chicken broth
1 tablespoon cornstarch
3 tablespoons hoisin sauce
2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger
18 teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon vegetable oil
2 cups Chinese pea pods, strings removed
1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces
2 cups frozen small whole onions, thawed
2 cups chow mein noodles
12 cup coarsely chopped cashews or 12 cup peanuts

1
Cut turkey breast slices into bite-size pieces.
2
Toss turkey and 1 teaspoon cornstarch.
3
Mix broth, 1 tablespoon cornstarch, the hoisin sauce, gingerroot and pepper.
4
Heat wok or 12-inch skillet until very hot.
5
Add 1 tablespoon oil to wok; rotate wok to coat side.
6
Add turkey; stir-fry about 4 minutes or until turkey is white.
7
Remove turkey from wok.
8
Add 1 tablespoons oil to wok; rotate wok to coat side.
9
Add pea pods, bell pepper and onions; stir-fry 4 to 5 minutes or until vegetables are crisp-tender.
10
Stir in hoisin sauce mixture.
11
Cook and stir 1 minute or until thickened.
12
Stir in turkey.
13
Heat through.
14
Stir in noodles and cashews.
15
Serve immediately.
16
4 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Glazed Turkey and Pea Pods

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