Brown Sugar Fudge – a delicious recipe with brown sugar, heavy cream, unsalted butter, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-inch baking pan with foil, leaving overhang on all sides. Grease the foil.
2
Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low, and cook until the mixture reaches the soft ball stage on a candy thermometer, about 235F, 5-8 minutes.
3
Remove pan from heat and allow to cool just until warm (about 120F) and not yet firm, 35-45 minutes. Using a wooden spoon, stir vigorously until the mixture lightens and is no longer shiny, 6-10 minutes. Spread mixture into the prepared pan and let set until firm, about 1 hour. Using the foil overhangs, remove the fudge from the pan and cut into 1-inch squares.
886
kcal
Calories
27
g
Fat
164
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups brown sugar, lightly packed, 1 cup heavy cream, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and more.
Yes, Brown Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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