How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Frosted Cupcakes?

You need 9 ingredients. The key ingredients include: 1 cup shortening, 2 cups sugar, 4 large eggs, 3 cups cake flour, and more.

Is Brown Sugar-Frosted Cupcakes suitable as baking & desserts?

Yes, Brown Sugar-Frosted Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Frosted Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar-Frosted Cupcakes Recipe

Name: Brown Sugar-Frosted Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups sugar; 4 large eggs; 3 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract

Brown Sugar-Frosted Cupcakes – a delicious recipe with shortening, sugar, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
2 cups sugar
4 large eggs
3 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Sugar-Frosted Cupcakes

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