Brown Sugar Crinkles

1. 1

   In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Flatten with a glass dipped in sugar. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

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