Brown Sugar Crinkles

1. 1

   Instructions

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   Beat brown sugar, butter, and vanilla until well-blended. Add eggs, one at a time, beating well after each addition. Beat in baking soda and salt. Add flour and pecans, stirring until smooth.

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   Cover bowl and refrigerate for 1 hour.

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   Preheat oven to 350u00b0. Grease or line baking sheets.

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   Place confectioners' sugar in a shallow dish. Using about a tablespoonful of dough, roll dough into balls. Roll balls in confectioners' sugar, coating thoroughly. Place dough balls 2 inches apart on prepared baking sheets.

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   Bake 12 minutes, or until cookies have spread and cracked on top. Cool on baking sheets for 5 minutes. Then, transfer to wire racks to cool completely.

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   Notes

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   *Before toasting pecans, lightly spritz with water and sprinkle with salt.

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   Recipe adapted from The King Arthur Flour Cookie Companion.

No nutritional information available.

No additional tips available.