WHIPPED CREAM

1. 1

   Put the unopened can of coconut cream in the fridge overnight.

2. 2

   Do not shake.

3. 3

   Remove can from fridge.

4. 4

   Turn upside down.

5. 5

   Open.

6. 6

   Pour contents into a bowl.

7. 7

   Cut the vanilla bean in half, lengthways.

8. 8

   With a knife, slowly & carefully scrape out the seeds.

9. 9

   Add the vanilla seeds to the coconut cream.

10. 10

    Add icing sugar to desired sweetness, taste.

11. 11

    I dont like things to be to sweet thats why I haven't put a quantity.

12. 12

    With a whisk, whip the cream mixture until it thickens.

13. 13

    Keep in fridge until use.

14. 14

    Keeps for couple days.

* Per serving · 4 servings · Values may vary.

No additional tips available.