Brown Sugar Cookies Wtih Maple & Pecan – a delicious recipe with All-purpose, Baking Powder, Salt, Butter, u00bc, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, mix the flour, baking powder, and salt until combined. Set aside.
2
In a large bowl cream the butter and sugars until combined and fluffy, about 3 minutes. Add the egg and maple extract and beat for 3-4 more minutes, until the mixture is very light and fluffy.
3
Add in the dry ingredients and mix just until combined, and then stir in the pecans. Refrigerate the dough for at least 30 minutes.
4
Preheat oven to 350u00b0F. Line 2 cookie sheets with parchment paper or a Silpat liner.
5
Scoop the dough onto the prepared cookie sheets by rounded teaspoonfuls and flatten slightly.
6
Bake in the preheated oven for 12-14 minutes until lightly browned on the edges. Cool on a wire rack.
886
kcal
Calories
47
g
Fat
114
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, 3/4 cups Butter, Room Temperature, and more.
Yes, Brown Sugar Cookies Wtih Maple & Pecan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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