Brown Sugar Coconut Cupcakes Recipe

Name: Brown Sugar Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Brown Sugar; 1/2 cups Butter, Softened; 2 Eggs; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 teaspoon Baking Powder; 3/8 cups Coconut Milk (so Delicious); 3/4 cups Shredded Coconut (heaping); FOR THE FROSTING:; 2 Tablespoons Shortening; 2 Tablespoons Butter; 1 cup Powdered Sugar, Or More As Needed; 1 Tablespoon Coconut Milk; 1/2 cups Frozen Blueberries, Thawed; Shredded Coconut, To Sprinkle On Top

Servings: persons

FOR THE CUPCAKES:
1 cup Brown Sugar
1/2 cups Butter, Softened
2 Eggs
1 teaspoon Vanilla
1-1/2 cup Flour
1 teaspoon Baking Powder
3/8 cups Coconut Milk (so Delicious)
3/4 cups Shredded Coconut (heaping)
FOR THE FROSTING:
2 Tablespoons Shortening
2 Tablespoons Butter
1 cup Powdered Sugar, Or More As Needed
1 Tablespoon Coconut Milk
1/2 cups Frozen Blueberries, Thawed
Shredded Coconut, To Sprinkle On Top

1
Cupcakes:
2
1. Preheat the oven to 350u00b0F and line or spray a cupcake tray.
3
2. Cream the sugar and butter. Add the eggs and vanilla and mix until combined.
4
3. Mix the flour and baking powder in a separate bowl.
5
4. Add the dry ingredients to the wet and add the coconut milk. Mix until combined.
6
5. Fold in the shredded coconut.
7
6. Scoop the batter into the cupcake tray (I used a 1/4 cup to measure them out).
8
7. Bake for 25 minutes and let cool.
9
Frosting:
10
1. Cream the shortening and butter.
11
2. Add the powdered sugar, coconut milk and blueberries and mix. Make sure to mash up the blueberries.
12
3. Add more powdered sugar until frosting has desired consistency (I used about 1/2 cup more).
13
4. Spoon onto cupcakes and top with coconut.

773

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Brown Sugar, 1/2 cups Butter, Softened, 2 Eggs, and more.

Yes, Brown Sugar Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Coconut Cupcakes

How did you like this recipe?

Frequently Asked Questions