How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Chipotle Salmon with Honey-Berry Glaze?

You need 9 ingredients. The key ingredients include: 1 cup frozen blackberries, thawed, 2 tablespoons honey, 2 tablespoons (1/4 stick) butter, melted, 1 teaspoon fresh lime juice, and more.

Is Brown Sugar-Chipotle Salmon with Honey-Berry Glaze suitable as seafood?

Yes, Brown Sugar-Chipotle Salmon with Honey-Berry Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Chipotle Salmon with Honey-Berry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

Name: Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen blackberries, thawed; 2 tablespoons honey; 2 tablespoons (1/4 stick) butter, melted; 1 teaspoon fresh lime juice; 1 tablespoon golden brown sugar; 1 tablespoon ground cumin; 2 teaspoons salt; 1 1/2 teaspoons chipotle powder, divided; 4 6- to 8-ounce salmon fillets with skin

Try this homemade Brown Sugar-Chipotle Salmon with Honey-Berry Glaze recipe the whole family will love. Made with frozen blackberries, honey, butter and…

This Brown Sugar-Chipotle Salmon with Honey-Berry Glaze relies on simple, everyday ingredients such as frozen blackberries, thawed, honey, (1/4 stick) butter, melted and fresh lime juice. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup frozen blackberries, thawed
2 tablespoons honey
2 tablespoons (1/4 stick) butter, melted
1 teaspoon fresh lime juice
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons chipotle powder, divided
4 6- to 8-ounce salmon fillets with skin

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

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